Ingredients:
12 Scaloppine Di Vitellone
50 G Burro
Vino Bianco
Succo Di Limone
Sale
Method:
Melt the butter in a pan. Add the escalopes and seal them well. Splash with a little white wine and the lemon juice. Season, and cook for 10 minutes on a low heat, turning frequently. Add the washed capers at the end. Serve hot.
