Puff pastry kebabs with frankfurters and olives

Ingredients:

Pastasfoglia

Wurstel

Olive farcite al peperone Coelsanus

Preparation time:

30 min

Difficulty:

Low

Method:

Roll out the puff pastry and cut out rectangular strips. Thread a strip of pastry onto a long wooden skewer then add a piece of frankfurter. Alternate with a stuffed olive. Place the puff pastry kebabs with frankfurters and olives on a baking tray covered in kitchen foil. Brush with a little milk and cook in a pre-heated oven at 200° C for 20 minutes. Serve warm. 

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