Ingredients:
2 Patate
200 G Farina
1 Uovo
1 Cipolla
Peperoni Rossi e Gialli Coelsanus
Sale
Passata Di Pomodoro
Olio D'oliva Extra-vergine
Pepe
Erbe aromatiche
Preparation time:
30 min
Difficulty:
Medium
Method:
Mash the boiled potatoes with a fork and combine them with the flour, egg and a little salt. Form strips and cut them into cubes, then score them with a fork. Lightly fry the onion, add the diced peppers and a little tomato sauce. Season with salt and pepper. Mix in the cooked, drained gnocchi and serve.
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