Ingredients:
200 G Pasta Di Pane
Olio D'oliva
1 Mozzarella
200 G Salsa Di Pomodoro
1 Cucchiaio Olive Nere Coelsanus
1 Cucchiaio Olive Verdi a Rondelle Coelsanus
1 Cucchiaio Funghi Grigliati Coelsanus
1 Cucchiaio Carciofini Coelsanus
1 Cucchiaio Peperoni Allegrodolci Coelsanus
Preparation time:
25 min
Difficulty:
Low
Method:
Divide the bread dough into four equal parts and form each one into a round pizza shape. Cover each one with a layer of tomato sauce and a few slices of mozzarella. Garnish to taste with olives, baby artichokes, peppers and button mushrooms and sprinkle with a little oil. Place the mini-pizzas on a greased baking tray and cook at 200° C for 15 minutes.
