OUR STORY



We were born under a “clean and healthy sky” on 8 September 1955.
The Latin name Coelsanus has its origin in the heraldic crest of the region, here. Thanks to an unusual air circulation, the sky is always free of the haze of the Po valley, creating a microclimate that is able to enrich the flavours of the produce of the land.

1955

The Coelsanus production activity begins with the exclusive mass production of canned vegetables.
1958

The first important transformation, with production in glass jars and with twist-off capsules.
1970

It is the year of the first production enlargement, up to 10,000 square metres covered with new and “modern” production plants.
1980

The years of new growth with the birth of the Tree of Goodness and the launch of the specialities preserved in oil, but also of investment in television advertising (1983).
1990

Important years for a new production enlargement and for the launch of an innovative line of grilled vegetables that make Coelsanus stand out still today. The beginnings of the first Export activities.
2000

The current structure of the company is determined, further growth, and a new warehouse. International certifications attesting to the quality of Coelsanus are achieved.
2005

The year of launching the Carciofottimo and the product line of vegetables in cider vinegar.
2015

Construction of the production plant for pestos and sauces.
2016

Market launch for two new product lines: Sauces and Pestos.
2017

Coelsanus adopts a new look! The graphic design of all the product lines is redesigned.