Julienne of mixed vegetables and Ginger

Vegetables in variable proportions (carrots, celeriac, peppers) 50%, water, apple vinegar, brown sugar, ginger 3%, salt, antioxidant: ascorbic acid and sulfur dioxide, acidity corrector: citric acid.

Energy:  145 kJ/ 34 kcal

Fats: 0,0 g

of which saturates: 0,0 g

Carbohydrate: 6,7 g

of which sugars: 5,9 g

Fibre: 3,0 g

Protein: 0,4 g

Salt: 0,21 g