Capers, water, salt, ginger 2%, antioxidant: ascorbic acid, acidity regulator: citric acid.
Energy: 88 kJ/21 kcal
Fat: 0,4 g
of which saturates: 0,1 g
Carbohydrate: 2,4 g
of which sugars: 0,2 g
Fibre: 1,5 g
Protein: 1,1 g
Salt: 2,3 g