Mixed pickled vegetables

Mixed vegetables in variable proportions (cauliflower, peppers, carrots, borettane onions), water, wine vinegar, sugar, salt, antioxidant: ascorbic acid, acidity corrector: citric acid.

Energy: 134 Kj / 32 Kcal

Fat: 0,4 g

of which saturates: 0,1 g

Carbohydrate: 5,4 g

of which sugars: 5,4 g

Fibre: 2,4 g

Protein: 0,5 g

Salt: 1,8 g.