Mixed Vegetables "Alla Zingara"

Vegetables in varying proportions 62% (peppers, mushrooms "Agaricus Bisporus", green olives, black olives, capers), sunflower oil, wine vinegar, salt, yeast extract, antioxidant: ascorbic acid, acidity regulator: citric acid.

Energy: 276 KJ / 67 Kcal

Fat: 6.2 g

of which saturates: 0.8 g

Carbohydrate: 0.0 g

of which sugars: 0.0 g

Fibre: 3.0 g

Protein: 1.3 g

Salt: 2.3 g