The Coelsanus quality is certified by the most important international certificates, but we submit ourselves daily and voluntarily to rigid and obsessive inspections in order to maintain our excellence. ... A department of 11 people
... 250 daily checks for each product line
... Over 1,000 daily checks on all of our lines
... More than 300,000 checks during the course of a year.
Our certifications:
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The BRC Food standard was established in 1998 by the British Retail Consortium – hence the BRC acronym – which developed it to meet the needs of the UK large-scale retail trade and to guarantee the safety and quality of private label products. Over 25 years later, the BRCGS (British Retail Consortium Global Standards) Certification, recognized by the GFSI (Global Food Safety Initiative), is now adopted by over 22,000 facilities in more than 130 countries. It serves as the ultimate benchmark for managing product safety, integrity, legality, and quality, as well as the operational controls for these criteria within the manufacturing, processing, and packaging of food and food ingredients. |
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The IFS Food standard, recognized by the GFSI (Global Food Safety Initiative), audits products and production processes to evaluate a food manufacturer's ability to produce safe, authentic, and high-quality products in compliance with legal requirements and customer specifications. It helps companies meet the growing market demands for transparency and traceability, and contributes to improving product integrity and increasing efficiency. |
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ISO 9001 is an international standard published by the International Organization for Standardization (ISO) that defines the requirements for a Quality Management System (QMS) applicable to any organization, regardless of sector or size. The standard focuses on the organization's ability to provide products and services that comply with customer requirements and applicable regulations, while simultaneously promoting continuous improvement. |
