Ingredients:
4 Slices of Bread
250 g Mozzarella Fior Di Latte
8 Coelsanus Dried Tomatoes in oil
Olive Oil
1 Sprinkle of Oregano
Preparation time:
10 min
Difficulty:
Low
Method:
Toast the bread and dress with olive oil. Thinly slice the mozzarella and arrange on the slices of bread. Lay 2 tomatoes on each bruschetta and sprinkle with oregano.
