Ingredients:
400 G Tonno A Trance
Peperoni a filetti grigliati senza pelle
1/2 Spicchio Aglio
Olio D'oliva Extra-vergine
1 Limone (succo)
400 G Pasta Tipo Tagliolini
Prezzemolo Tritato
Sale
Pepe
Preparation time:
20 min
Difficulty:
Low
Method:
Cut the tuna into cubes and marinate for 30 minutes with the garlic, lemon and 1 tablespoon of oil. Seal the fish in a frying pan, add the salt and the grilled sliced skinless peppers. Cook through and remove from the heat. Cook the pasta and add the sauce. Serve with chopped parsley and a pinch of pepper
