Pasta with mushrooms and aubergines

Ingredients:

400 G Pasta Tipo Bucatini 

500 G Polpa Di Pomodoro

200 G Funghi Coltivati Coelsanus 

30 G Burro

80 G Formaggio Parmigiano 

Melanzane a filetti grigliate Coelsanus

2 Spicchi Aglio 

Alcune Foglie Basilico Alcune Foglie Salvia

Method:

Place 1/2 dl of oil in a pan. Add the garlic, sage and basil and lightly brown them over a medium heat. Add the chopped tomatoes, season with salt and pepper and cook for approximately 20 minutes. Cook the pasta, then stir in the butter and Parmesan; cover with the aubergines, mushrooms and the tomato sauce.

 

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