Ingredients:
500 G Spinaci Mondati
2 Spicchi Aglio
2 Peperoncini Coelsanus
Olio D'oliva
Method:
Wash the spinach and cook in a little salted water. Drain the spinach and squeeze out all the water. Brown the garlic cloves and chopped green peppers in a frying pan, then add the spinach. Cook for 10 minutes and serve.
