Ingredients:
400 G Gamberetti Sgusciati
Carpaccio di carciofi Coelsanus
40 G Capperi Coelsanus
400 G Insalata Lattuga
3 Cucchiai Panna Liquida
90 G Maionese
Salsa D'olio D'oliva E Limone
Burro
Method:
Dilute the mayonnaise with the cream. Defrost the shrimps and lightly fry them in a non-stick frying pan with the butter. Wash and dry the lettuce. Dress with the mayonnaise and arrange on a serving dish. Separately dress the artichokes and shrimps with the sauce, season, and arrange on the lettuce. Garnish with capers.
