Ingredients:
Uova 2
Carote 200 gr
Cetriolini sott'aceto Coelsanus 50 gr
Capperi lacrimella 1 cucchiaio
Piselli (surgelati) 300 gr
Sale q.b.
Pepe macinato a piacere
Patate 500 gr
Aceto q.b.
Olio di oliva extravergine q.b.
Maionese 300 gr
Preparation time:
40 min
Difficulty:
Low
Method:
Clean and wash the vegetables, dice them and cook separately in boiling salted water. Cook the peas and the hard-boiled eggs in different pans. When cooked, drain the vegetables, place together in a bowl and allow to cool. Pass the eggs under running water, peel the shells and keep aside. Mix all the ingredients in a bowl, including the eggs cut into pieces. Add the baby gherkins and drained capers and mix. Add 2/3 of the mayonnaise and mix carefully. Transfer into a serving dish and cover with the remaining mayonnaise. Level with a spatula and serve.
Â
