Ingredients:
4 Fette Pane Casereccio
Peperoni Rossi e Gialli Coelsanus
125 G Tonno Sott'olio
2 Acciughe
2 Uova
Capperi Coelsanus
1 Cucchiaino Senape
1 Tazzina Maionese
Olio D'oliva
Sale
Difficulty:
Low
Method:
Hard-boil the eggs and peel once cooled; separate the yolk from the white. Flavour the mayonnaise with the mustard. Blend the tuna, anchovies, a tablespoon of capers and the boiled egg yolks. Spread the mayonnaise on each slice of bread, then place half a pepper on top and fill with the tuna mixture. Decorate with the chopped boiled egg white. Serve immediately.
